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NatureWurks Where To Eat Tips

 

NatureWurk's staff is always being asked about our favorite places to dine,  we are happy to share with you some of our experiences.

If you have any comments, please contact us

Below we hope you will find some helpful advice for dining & traveling

 

in

Cleveland Ohio  Click for Cleveland, Ohio Forecast

 

 

Osteria di Valerio & Al
408 West St. Clair Avenue, Cleveland OH 44113-1516; Tel. 216.685.9490

Osteria's entrance is marked with only an inconspicuous oval sign, and visitors must step down, below street level, in order to locate the door.
The names of the dishes roll across the tongue like ripe black olives: Carpaccio di Tonno. Ribollita Toscana. Sformato di Zucchine. And the flavors? Like little time bombs, set to shower the palate with truffle oil, fresh herbs, and savory reductions. Osteria di Valerio & Al is an intimate little restaurant, where the authentic flavors of the Piedmont are woven
into sophisticated, contemporary dishes. Those interested in a slice of pizza pie need not apply. But for those pursuing a slice of culinary paradise, your table is waiting.



Mallorca Restaurant

 www.clevelandmallorca.com


1390 West Ninth Street, Cleveland, OH 44113 - 216/687-9494


Spanish and Portuguese Continental cuisine from original recipes. Seafood, steaks, and poultry. Cuisine: Continental, Seafood, Spanish Price Range: $15 - $30
Hours: M-S 11:30-11:30, Su 1-10
" Hello, I am Manolo Torres, some people call me Manny. I am the principle owner of Mallorca in Cleveland. Mallorca is a restaurant of good times. It's story started in New Jersey. For many years the Spanish and Portuguese brought their culture and tradition to New York and New Jersey. Mallorca is now bringing those traditions to Ohio and Pennsylvania. I started my career as a waiter in Spain. I then moved to New Jersey, where I worked in the restaurant business until I was offered a position in
Pittsburgh Pennsylvania. It is there where I met my wife, Laurie, and we started our family. We then decided to take a chance and open a restaurant in Cleveland. My family and I are very happy to be here and hope to stay a very long time. Thank You Cleveland From the Torres Family "



Johnny's Bar Northern Italian

Continental Cuisine (216) 281-0055 - 3164 Fulton Road Cleveland, OH .

Private Dining Rooms can accommodate from 8 to 36 people. "....Of all the superb places to eat. Johnny's has gone from linoleum floors to mahogany paneling, but the food has remained unchanged - excellent...." Eleanore Osborne, Restaurant Critic
"....Undoubtedly Johnny's has the best gnocchi in the world, dressed in a garlicky cream sauce and accompanied by tiny veal meatballs...." Daytona Beach News-Journal.

BEST RESTAURANT IN CLEVELAND "Zagat Survey of America's Top Restaurants"



Johnny's Downtown Northern Italian

 Continental Cuisine (216) 623-0055 - 1406 West 6th St Cleveland, OH .

Private Dining Rooms can accommodate from 10 to 100 people. "....More and more, greater Clevelanders are discovering, the city's hub; and Johnny's Downtown with its excellent food, service and decor...." Gordon Bleu, Currents "......Want to know where the hottest spot in town is? It's the Warehouse District....and the hottest restaurant....is Johnny's Downtown...." Parma News



Lola Bistro Contemporary

tel.: 216/771-5652 - 900 Literary Rd.Cleveland , OH

 Chef-owner Michael Simon describes this hot spot in the Tremont neighborhood as "an American bistro specializing in urban comfort food." Translation: homey classics with nouvelle twists. Bestsellers on the winter menu are shrimp-escargot pot pie; wild-mushroom shepherd's pie; and macaroni-and-cheese with fresh rosemary, goat cheese, and roasted chicken. Fish and game are also first-rate, and desserts are out of this world. Chef Michael Symon has been lauded in Bon Appetit for his winningly inventive comfort food.
Highlights include moist and flavorful herb-crusted local walleye and dreamy rosemary-herbed macaroni and cheese (the goat cheese is a divine touch). Service is excellent. Call ahead for exact directions. Reservations essential
 

Blue Point Grille Contemporary Seafood Cuisine

 700 West St. Clair Cleveland, OH Tel. (216) 875-7827.

"....Offering gourmet dining in the heart of the Warehouse District, The Blue Point Grille serves the absolute freshest and highest quality seafood available...." Cleveland Magazine "....Cleveland's premier seafood restaurant...." West Life Magazine "....Everything is done right! A great restaurant...." Cableviews Magazine. This Warehouse District spot is Cleveland's newest see-and-be-scene--don't be surprised if you spot a local sports hero or two among the stylish patrons. The kitchen excels at both creative and straightforward preparations of flown-in-daily fish, which can range from a Masala-spiced sea bass to a simple seared sushi-grade ahi. The oysters are top-grade, natch, and steaks are on hand for non-fish eaters. Reservations highly recommended.



Shuhei


23360 Chagrin Blvd., Beachwood OH 44122; Tel. 216.464.1720


 Hiroshi Tsuji previously owned Shujiro, one of Cleveland's top-rated restaurant, and he's keeping up the tradition at this "stylish" Japanese serving "excellent sushi" - be sure to book - most nights it's packed and "noisy". The first thing guests spot when they enter Shuhei is the big, beautiful sushi bar, backed up by a small army of bustling sushi chefs. As you would expect, an excellent variety of maki and nigiri sushi is the star of the show here -- ordered à la carte or in combinations as either appetizers or entrées. Beyond sushi, diners can also select items from a large menu of steaks, seafood, poultry, noodle, and vegetarian dishes. Charming servers in traditional kimonos add a decorative touch.



Morton's of Chicago

www.mortons.com


The Steakhouse (216) 621-6200 - The Avenue at Tower City - 230 Huron Rd NW Cleveland, OH .

"....With service beyond compare and an elegant, club-like setting, Morton's of Chicago offers a truly memorable dining experience. Famous for USDA prime aged beef, Morton's signature 24-ounce Porterhouse, succulent New York Strip and whole baked Maine lobsters are legendary. The classic interiors, celebrity wall of fame, open exhibition kitchens and verbal menu presentations are steakhouse standards...." The Critics' Choice . 1997 GOURMET MAGAZINE AWARDS TOP STEAKHOUSE TOP 20 RESTAURANT TOPS FOR
BUSINESS



Metropolitan Cafe (Ex-Piccolo Mondo)

(216) 241-1300 - 1352 West Sixth ST Cleveland, Ohio.


Located in Downtown Cleveland's Warehouse District, the Metropolitan Café sits on the corner of W.6th and St. Clair Ave., giving patrons clear views of the street scenes that surround them on both sides. The restaurant is decorated with a sophisticated, modern décor, giving the restaurant a chic, sexy look in a casual atmosphere. Categories: Seafood, Steaks & Chops, Casual Upscale Dining with a View
 

Hyde Park Grill

http://www.hydeparkgrille.com

1825 Coventry Road, Cleveland Heights Phone 216-321-6444.

Here's the original and, by most accounts, best of Cleveland's Hyde Park Steakhouse trio, offering consistently excellent food and service" in a "very New York City" atmosphere; the dark paneled bar is where many regulars prefer to eat.
 


Hyde Park Downtown Steak House Extraordinary

 123 Prospect Ave NW Cleveland, OH (216) 344-2444.

Voted in the Top 10 "Best Steakhouses in America" Voted "Best Steakhouse in Cleveland" 8 Years in a row! Voted in the Top 150 "Best Restaurants in America" . Wine Spectator "Award of Excellence" Recipient. Zagat Survey of American Top Restaurants



Greek Isles

www.greekislesrestaurant.com


500 West Saint Clair Avenue - Cleveland, Ohio 44113 - Ph: 216.861.1919.

With focus on Greek dishes, this is a relaxed place. Expect the average entrée to cost $12 to $20, and in general, people dress casual. When weather permits, enjoy outdoor seating. Reminiscent of sunny Crete with its airy white-stucco interior, this eye-catching restaurant serves authentic, high-quality fare. Expect all your Greek favorites, including excellent moussaka. The fish is always fresh, and the ample combo
plates offer great value.
 


Cleveland Chop House

 www.rockbottom.com


824 West St. Clair - Cleveland, OH 44113 - ph 216/623-0909


Bruce's Review - I didn't realize that the Chop House is actually another one of the many local breweries popping up in and around town. So initial impressions were "oh another Diamond Back". The place has a real open feel with high wood ceilings and rafters. Kinda noisy with wood floors, tables, and chairs. There is a long bar that stretches the length of one wall on the way in and most of the tables are in the back.
The menu was fairly traditional with fish, steaks, and chops as expected. All the meals were served with an all you can eat tossed salad, brought to the table in a large bowl. The salad was very fresh, cold, and delicious. I can't recall the type of dressing the salad had on it, but it was excellent. I ordered a herb grilled chicken with a side of pasta and fresh steamed veggies. My partners had a broiled fish dish and a peppered strip steak, both prepared to perfection with garlic mashed potatoes. Service was top shelf. Very attentive but not pretentious. We had a great meal in a comfortable setting with cocktails, wine, salad and main course for about $100 for three people. I look forward to going back sometime soon. Try it.
 

One Walnut

1801 E. 9th St. (in the Ohio Savings Plaza building), Cleveland OH 44114; Tel. 216.575.1111


Sophisticated and urbane, Marlin Kaplan's One Walnut attracts throngs of downtown white-collar types for tasty lunches and elegantly comforting dinners. The restaurant's warm art-deco decor serves as a backdrop for unusual and attentively prepared meat and seafood dishes, augmented by a solid selection of wines and mixed drinks from the intimate little bar. Good homemade desserts, too.



Watermark Contemporary Cuisine

 1250 Old River Road Cleveland, Ohio. Tel.(216) 241-1600


"....With a water side location for enjoying river traffic while dining, this place delivers good taste in both decor and food...." Ohio Magazine. "High marks to the Watermark, an upscale restaurant on the East bank..." Miami Herald. PEOPLE'S CHOICE AWARD Cleveland Magazine. BEST OUTDOOR DINING Silver Spoon Awards. AWARD OF EXCELLENCE Wine Spectator Magazine



Baricelli Inn European and American Cuisine

 2203 Cornell Road, Cleveland, OH tel.(216) 791-6500

 Elegant & romantic old mansion in Little Italy."....Paul Minillo is a chef with a great palate and a knack for blending old world concepts with new world ingredients...." William Rice, Chicago Tribune"....The seasonal menu is strongly influenced by the fine restaurants of Europe, but the ingredients and style are American...." Best of the Midwest .



Sans Souci Seafood

24 Public Sq. Cleveland , OH Cleveland tel.: 216/696-5600

Sophisticated seafood dishes and contemporary cuisine are served in a comfortably elegant dining room overlooking Public Square. Reservations essential. The prices are astonishingly low, give the exceptional quality of the food and the beauty of the surroundings. Sans Souci may be casual, but it's still classy...." Ohio Magazine"....Cleveland's perennial favorite restaurant, Sans Souci offers the spirited atmosphere and exceptional cuisine found along the Mediterranean coastal areas of
Italy, France, Spain and Morocco...." The Critics' Choice
 


Circo


1300 W. 9th St., Cleveland OH 44113; Tel. 216.575.0699


A marvel of ultramodern decor, Circo and its attached bar, Zibibbo, serve up contemporary Italian fare in a stunning multicolored setting of glass and leather. While such an impressive atmosphere might run the risk of overshadowing the food, that doesn't happen here. Instead, chef Matt Gambatese's menu of big, rich flavors more than holds its own, assisted by artful presentation and professional service.



Sergio's Cuisine BRAZILIAN

1903 Ford Dr Location Next to Glidden House, Phone: 216/231-1234


This University Circle restaurant bursts with Mondrian-ish primary colors and festive South American flavors. Nothing is too adventurous, so even timid palates will be pleased with such choices as Brazilian-style beef tenderloin (marinated in garlic, black pepper, and port). There's a tropical-style patio for warm-weather dining and live Brazilian jazz on occasion.

 

 

 

 

Enjoy Your Dining  &  Safe Travels

 

              

 

 

 

 

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